Probiotics are microorganisms that are claimed to provide health benefits when consumed. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate lie Metchnikoff, who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that "the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative benefits conferred by the microorganisms.
Based on the Probiotic Ingredients market development status, competitive landscape and development model in different regions of the world, this report is dedicated to providing niche markets, potential risks and comprehensive competitive strategy analysis in different fields. From the competitive advantages of different types of products and services, the development opportunities and consumption characteristics and structure analysis of the downstream application fields are all analyzed in detail. To Boost Growth during the epidemic era, this report analyzes in detail for the potential risks and opportunities which can be focused on.

In Chapter 2.4 of the report, we share our perspectives for the impact of COVID-19 from the long and short term.
In chapter 3.4, we provide the influence of the crisis on the industry chain, especially for marketing channels.
In chapters 8-13, we update the timely industry economic revitalization plan of the country-wise government.

Key players in the global Probiotic Ingredients market covered in Chapter 5:
Biena
UAS Laboratories
Ganeden
BIO-CAT Microbials
Thera-Plantes
Probiotic America
Uniquebiotech USA
Deerland Enzymes
LALLEMAND
Sabinsa Corporation
PROBI
Nebraska Cultures

In Chapter 6, on the basis of types, the Probiotic Ingredients market from 2015 to 2025 is primarily split into:
Lactobacilli
Bifidobacterium
Streptococcus

In Chapter 7, on the basis of applications, the Probiotic Ingredients market from 2015 to 2025 covers:
Probiotic food & beverages
Probiotic dietary supplements
Animal feed probiotics
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 8-13:
North America (Covered in Chapter 9)
United States
Canada
Mexico
Europe (Covered in Chapter 10)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 11)
China
Japan
South Korea
Australia
India
South America (Covered in Chapter 12)
Brazil
Argentina
Columbia
Middle East and Africa (Covered in Chapter 13)
UAE
Egypt
South Africa

Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025